CHOCOLATE CHIA PUDDING
INGREDIENTS:
2 Tbsp. chia seeds
2 Tbsp. raw cacao powder
2 Tbsp. raw, organic honey
½ tsp. vanilla extract
¾ cup unsweetened almond milk
OPTIONAL TOPPINGS:
cacao nibs, coconut flakes,
chopped nuts, fresh
berries, etc
DIRECTIONS:
Add all ingredients to the
Colossal/Steel Cup and extract
until smooth. Twist stay-fresh
lid onto the cup and chill for
at least 1-2 hours in the fridge.
Transfer to a serving dish and
garnish with desired toppings.
Check out NutriLiving.com
for more NutriBlast recipes, plus articles,
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NOTE: If you’re Blasting in
the Pitcher (only available
in select NutriBullet Max
models), simply double
ingredients. This will make
two full NutriBlast servings.
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