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Veggie Cobb
• 6 cups of fresh chopped romaine lettuce
• 1 cup mandarin orange slices (if canned, NO SYRUP)
• 1/3 cup sliced black olives (optional)
• 1/2 cup chopped sweet onion
• 1 avocado, chopped
• 1 cup cherry tomatoes, halved
• ½ cup chilled kidney beans, drained
• 1 cup hearts of palm (diced)
• ¼ cup of olive oil
• juice of 2 lemons
• 1/8 cup of balsamic vinegar
• 1-2 cloves of garlic
• 2 sprigs of fresh basil (optional)
Preparation:
1
Add the first 8 ingredients to a large salad bowl.
2
Add olive oil, lemon, balsamic vinegar, garlic and basil to the Short Cup and
blend until smooth.
3
Pour dressing over the salad.
4
Devour!!
Raw Slaw
• 1 cup shredded and chopped carrots
• 1 cup shredded and chopped red cabbage
• 2 cups shredded and chopped green cabbage
• 1 tsp. celery seed
• 1 tsp. garlic powder
• 2-3 tbs fresh pepper
• 2 Tbsp. maple syrup
• 3 heaping tbsp. Veganaise
• 1/4 cup lemon juice to taste
Preparation:
1
Add first 6 ingredients to a large salad bowl.
2
Add maple syrup or agave, Veganaise and lemon to the Short Cup Blend
until all of the ingredients are combined well.
3
Pour the mixture over the salad ingredients and toss together.
4
Chill.
(MOSTLY) RAWLICIOUS
SIDE SALADS
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