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General safety guidelines for appliance use, including age restrictions and supervision requirements.
Important cautions regarding electrical shock, water exposure, operational hazards, and appliance handling.
Details the automatic fan, air circulation, and features for preserving food effectively.
Illustrates the different parts of the food dehydrator, including trays and control panel.
Explanation of the temperature and time knobs and the on/off button functionality.
Instructions for initial cleaning of the dehydrator trays and unit before first operation.
Steps for setting up the dehydrator, loading food, and starting the drying process.
Factors affecting drying time and advice for checking and storing dried food.
Advice for storing dried food to maintain quality, including temperature and container recommendations.
Procedures for cleaning the dehydrator trays and exterior surfaces after use.
General| Product Type | Food Dehydrator |
|---|---|
| Control Type | Digital |
| Number of Trays | 4 |
| Material | Stainless Steel |
| Temperature Range | 95°F - 158°F |
| Dimensions | 17.7'' |
| Timer | 24 hours |
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