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Prevents pressurization with misaligned lid or opening under pressure.
Includes pressure control, limit valve, and anti-block cover for safe operation.
Procedures for opening and securely closing the pressure cooker lid.
Guidelines for filling the inner pot, specifying maximum and minimum food/water levels.
Steps to ensure the seal ring is correctly installed and the lid is locked with an audible click.
Ensuring the pressure limit valve and float are correctly positioned for safe cooking.
How to set the valve to 'CLOSED' for cooking and 'OPEN' for pressure release.
Default and adjustable pressure keeping times for various food types.
Instructions for setting cooking duration manually or using the preset timer.
Understanding cooking status, pressure indicators (P), and keep warm function.
General| Brand | NUTRICHEF |
|---|---|
| Model | PKPRC66 |
| Type | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Power | 1000 Watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Keep Warm Function | Yes |
| Pressure Settings | High and Low |
| Features | Delay Timer |
| Cooking Programs | Rice, Soup, Meat, Bean |
| Safety Features | Overheat Protection |
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