NUTRICHEF PKPRC66 - Cooking Modes and Time Settings; Food-Specific Cooking Times; Timer and Preset Operation; Cooking and Keep Warm Indicators

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7. While the cooker is under pressure, the pressure valve will rise up and the lid will be locked. Please do not open the lid
with brute force.
8. Set cooking time according to the food
Please set the cooking time consulting the cooking guidance
Function
Default pressure
keeping time (Min.)
Adjustable time of
pressure keeping (Min.)
Fish
00:05
00:03 - 00:15
Meat
00:20
00:12 - 00:30
Chicken
00:12
00:08 - 00:20
Rice
00:10
00:08 - 00:25
Tendon
00:30
00:20 - 00:40
Sparerib
00:22
00:15 - 00:35
Porridge
00:15
00:08 - 00:28
Soup
00:25
00:10 - 00:40
Ex. Cooking soup in 3/5 of capacity of the pressure cooker, set cooking time for 48 minutes
If you want to adjust to individual taste, please press “+” and “-” buttons to increase and decrease time in
1 minute increments.
9. Timer preset
Press the “Start/Cancel” button to confirm the time setting, the display will show the default time “1: 00 (one hour)”;
Press the “+” or “-” button to adjust cooking time.
10. Without using the time preset function, press the button of the preset function, and press “Start/Cancel”, the
“Heating/Adding pressure” light will turn on and cooking will start. During this time, the first number of the display
shows the heating status, and the last two digits show pressure keeping time. When the pressure reaches its set pressure,
the second digit of the display will show “P”, indicating the pressure is stable. When cooking is done, you will hear five
beeps, then the “keep warm” function will automatically activate.
11. Keep warm status: The display shows “0: 00” and it will count down the “keep warm” time.
* In winter, you can increase the pressure keeping time to get better taste.
* Keep warm time should not exceed 8 hours.