Deglaze Inner Pot
After sautéing meat and other highly carbohydrate-rich foods like
vegetables, browned food residues can stick on the inner pot due to
caramelization. Before pressure cooking, these residues need to be
dissolved using thin liquid like water, vegetable stock or broth to make
sure that food won’t stick on the bottom of the inner pot and can also
boost flavour of your food.
To deglaze:
Ensure Sauté program is completed and no cooking program is
running. Pour a small amount of liquid in the inner pot and scrape the
browned food residues using wooden or silicone spatula.
WARNING: Be careful when deglazing the inner pot as liquid can
splash and may cause burns/scalding injuries especially when hot.
Always use protective mitts while holding the inner pot.
Sauté is a non-pressure cooking program which can be used in
place of pots and pans for simmering, browning and searing.
Sauté.
Note: The cooking modes - Low, Med, High refer to dierent temperatures.
Follow the below steps for safe use.
1. Open and remove lid.
CAUTION: Do not use pressure cooking lid when using Sauté.
2. Ensure the inner pot is placed in the cooker base.
3. Plug in cooker to a power outlet.
4. Press Sauté button.
5. Press Sauté button repeatedly to cycle through Low, Med, High
modes for temperature options.
6. Adjust the cooking time using – or + button. For safety purposes,
the maximum adjustable time range of Sauté is 30 minutes.
7. Press START to begin cooking.
Note:
• If START is not pressed after program settings, the cooker
automatically begins cooking after 10 seconds.
• Once cooking begins, time adjustments made will be
automatically saved to the Sauté program and selected
mode.
8. Once cooking begins, the screen displays the countdown time.
9. When cooking time has been completed, screen displays End.
• WARNING: Never leave the cooker unattended when using
Sauté as this program reaches high temperature which can
burn the food in the pot.
Cooking
Program
Cooking
Modes
Suggested Use Notes
Sauté
Low
Simmering, thickening
and reducing liquids.
For safety reasons, the maximum operation time
of one Sauté cycle is 30 minutes (if you need
more time, select Sauté key again).
Do not use the lid on Sauté. Partially closing the
lid during sautéing could cause pressure to build
up in the cooker which can be hazardous.
Do not leave your cooker unattended when using
the Sauté function.
Med
Pan searing or
sautéing.
High
Stir-frying or browning
meat.
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