5
THE FIRST TIME YOU USE YOUR NUTRIMILL
®
CLASSIC
Mill at least 2 cups of wheat or
rice, then discard the our and clean the bowl. This will eliminate any contaminates the
mill may have obtained in the manufacturing process. Make sure you use clean grain. Your
warranty does not cover foreign object damage from plastics, metals, rocks or any other
materials that could get into and damage the milling heads. Proper care of your mill will
ensure a reliable milling experience for many years to come.
NOTE - YOU MAY PERIODICALLY MILL ABOUT 3 CUPS OF WHITE RICE ON A COARSE SETTING
NUTRIMILL
®
TEXTURE CONTROL KNOB GUIDE
The Motor Speed Control Knob (Upper Knob):
• The motor speed allows you to determine and have greater control of the texture of
your our or meal.
• For ner our, upper knob should remain to the left (high
speed).
• For very coarse our and medium ne corn meal, knob
should be set to the far right, which slows the motor speed.
• For heavy our & dense textured breads, select a middle
setting.
• Try dierent settings to achieve the texture you want.
Adjust texture for desired results in the future based on
your experience.
• CAUTION: WE DO NOT RECOMMEND MILLING FLOUR
The Grain Feed Rate Knob (Lower Knob):
• This is the ON-OFF switch and controls grain ow into the mill. This aects the
neness of the grind. (While the mill is o and no grain is in the hopper, you can look
under the inlet cover and see how this valve opens and closes. Instructions for doing
this are given on page 6).
• Turning the knob all the way to the left will turn o the mill.
• For ner our, set the knob toward 11:00 – 12:00 (most grains will not ow at less than
a 10:00 position on the knob).
• For bread our, set the knob toward the 12:00 – 1:00 position.
• For coarser our turn the knob toward the right.
• Turning the knob all the way to the right will allow larger grains or beans to start
owing freely.
• Texture results also vary with the kind of grain being milled. Soft grains, such as oats,
mill much ner than hard grains. Hard wheat mills more coarsely than soft wheat.
Motor Speed
High
Low
Grain Feed
Fine
Bread Flour
Coarse/Meal
Texture
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