57
Raw Tomato-Basil Soup
(Serves: 2)
Ingredients:
1 handful basil (about 1/2 cup)
1 carrot, cut into chunks
8 tomatoes, sliced
Salt and pepper to taste
1 teaspoon dried parsley
(optional)
1 teaspoon olive oil
Directions:
1. Insert coarse strainer.
2. Juice basil and carrots.
3. Juice tomatoes and blend.
4. Pour soup into bowl and
season with salt and pepper
to taste.
5. Garnish with parsley and
top with drizzle of olive oil.
Tips: Rolling the basil into a
ball will help produce the
most juice.
For warm soup, simmer
the soup over low heat
for 10-15 minutes,
stirring constantly.
Soup Recipes
Raw Tomato-Basil Soup
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