INSTALLAZIONE, USO E MANUTENZIONE
INSTALLATION USE AND MAINTENANCE
Make sure the appliance is unplugged when not in use. Open the circuit breaker the
appliance is connected to, when not in use. Do not close or block vents or heat
dispersion slits. Keep the appliance away from walls and other objects.
CLEANING OF THE APPLIANCE
HOPPER:
Close the hopper slide gate, remove the hopper and empty it from the remaining
coffee beans. Clean the hopper with a moist soft cloth or with a small amount of water
and soap to eliminate any oily residue.
DOSATORE:
Remove al the ground coffee from the dosing star with a brush. Clean the glass whit
water and soap.
GRINDING CHAMBER:
Close the hopper slide gate, remove it and grind the remaining coffee in the grinding
chamber. Remove any remaining coffee bean from the bean hopper. Put the
recommended grinder cleaning product into the bean hopper, put the hopper at its
place and open the slide gate in order to allow the product to enter the grinding
chamber. Grind all the cleaning product at a medium coarse grind setting until
nothing remains in the grind chamber.
Clean the hopper and refill it with coffee beans.
Discard the first 2-3 doses of coffee to assure that no residual clearing product
remains into the grind chamber.
EXTERNAL BODY:
Wipe with a dry or slightly damp soft cloth.
DO NOT SUBMERGE THE GRINDER IN WATER OR USE POWER WHASHING DEVICES
DO NOT CLEAN THE APPLIANCE WITH A WATER JET.
ENVIRONMENTAL CONDITIONS FOR AN APPROPRIATE APPLIANCE USE
Room temperature
: 5 - 45° C
Maximum humidity : 80% relative humidity
For a correct functioning please carefully follow the instructions provided, having
qualified personnel perform a regular operation and safety check.
Do not use the device without coffee.
Do not leave the appliance where temperature goes below zero.
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