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Category | Gastrointestinal Endoscopy |
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Insertion Tube Diameter | 9.8 mm |
Field of View | 140° |
Bending Angles Up | 210° |
Bending Angles Down | 90° |
Bending Section Up | 210° |
Bending Section Down | 90° |
Bending Section Right | 100° |
Bending Section Left | 100° |
Channel Diameter | 2.8 mm |
Instrument Channel Diameter | 2.8 mm |
Channel Inner Diameter | 2.8 mm |
Angulation Range Up/Down | 210°/90° |
Angulation Range Right/Left | 100°/100° |
Type | Gastroscope |
Working Length | 103 cm |
Depth of Field | 3-100 mm |
Defines the purpose and scope of the endoscope's application.
Crucial steps for hygiene and equipment care before/after use.
Lists critical safety instructions for handling the instrument.
Step-by-step guide for checking the endoscope's physical condition.
Guidance on holding, manipulating, and inserting the endoscope.
Instructions for operating accessories like forceps and snares.
Steps for safely removing the endoscope from the patient.
Tables listing possible causes and solutions for malfunctions.
Procedures for removing the endoscope when problems occur.