Omega OO640X - Recommended Cooking Times

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE AP P LIAN CE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances
without notice.
Contents
Important Safety Warnings ............................................................................................................................................ 1-3
Product Information .......................................................................................................................................................... 4
Technical Data ................................................................................................................................................................... 5
Accessories ........................................................................................................................................................................ 6
Installation Instructions................................................................................................................................................ 7-11
Operating Instructions ............................................................................................................................................... 12-18
Maintenance and Cleaning ........................................................................................................................................ 19-20
Troubleshooting .............................................................................................................................................................. 21
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
Disposal Information
• Most of the packaging materials are recyclable. Please dispose of these materials through your local
recycling depot or by placing them into appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal.
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE AP P LIAN CE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances
without notice.
Contents
Important Safety Warnings ............................................................................................................................................ 1-3
Product Information .......................................................................................................................................................... 4
Technical Data ................................................................................................................................................................... 5
Accessories ........................................................................................................................................................................ 6
Installation Instructions................................................................................................................................................ 7-11
Operating Instructions ............................................................................................................................................... 12-18
Maintenance and Cleaning ........................................................................................................................................ 19-20
Troubleshooting .............................................................................................................................................................. 21
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
Disposal Information
• Most of the packaging materials are recyclable. Please dispose of these materials through your local
recycling depot or by placing them into appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal.
19
RECOMMENDED COOKING TIMES
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Scones Plain or fruit
220
CEN
10-15
210
CEN
10-15
Cake - Butter cake
(deep)
180
CEN
40 170
CEN
40
Cake - Sponge
180
CEN
25-30
170
CEN
25-30
Cake – Cup cakes
180
CEN
10-15
170
CEN
10-15
Cookies – Choc chip
180
CEN
15-20
170
CEN
15-20
Biscuits - Anzac
180
CEN
15-20
170
CEN
15-20
Brownie
180
CEN
30-40
170
CEN
30-40
Banana Loaf
180
CEN
40-50
170
CEN
40-50
Pavlova
110
CEN
90
100
CEN
90
Meringues - Hard
110
CEN
90
100
CEN
90
Pastry (pre-rolled
frozen)
190-200
CEN
20-30 180-190
CEN
20-30
Pastry - Savoury
homemade
180-200
CEN
20-30 170-190
CEN
20-30
Pastry –Sweet
homemade
180-190
CEN
20-30 170-180
CEN
20-30
Pizza - home made
220
LOW
10-15
220
LOW
10-15
Chips - Oven baked
220
LOW
30-40
210
LOW
30-40
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Roast Pork 230 + 190
CEN
20 + 45/50 min
per kilo
220 +180
CEN
20 + 45/50 min per
kilo
Roast Chicken
190 - 200
CEN
50-60 min per kilo
180-190
CEN
50-60 min per kilo
Roast Beef - rare 190-200
CEN
15-20 mins per
500g
180-190
CEN
15-20 mins per 500g
Roast Beef - medium
190-200
CEN
25 mins per 500g
180-190
CEN
25 mins per 500g
Roast Beef - well done
190-200
CEN
30 mins per 500g
180-190
CEN
30 mins per 500g
Roast Lamb - medium
190-200
CEN
20 mins per 500g
180-190
CEN
20 mins per 500g
Roast Lamb - well
done
190-200
CEN
30 mins per 500g 180-190
CEN
30 mins per 500g
Roast Turkey 180
CEN
40-45 mins per
kilo
170
CEN
40-45 mins per 500g
Roast Duck 180-200
CEN
30-35 mins per
500g
170-190
CEN
30-35 mins per 500g
Roast Veal – well
done
180
CEN
30 mins per 500g 170
CEN
30 mins per 500g
Baked whole fish 180
CEN
15-20 min per
kilo
170
CEN
15-20 min per kilo
Casserole/ moist
dishes
180
CEN
60-80 mins 170
CEN
60-80 mins
*Rack positions: CEN – central, LOW – lower, HIG – high.
19
RECOMMENDED COOKING TIMES
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Scones Plain or fruit
220
CEN
10-15
210
CEN
10-15
Cake - Butter cake
(deep)
180
CEN
40 170
CEN
40
Cake - Sponge
180
CEN
25-30
170
CEN
25-30
Cake – Cup cakes
180
CEN
10-15
170
CEN
10-15
Cookies – Choc chip
180
CEN
15-20
170
CEN
15-20
Biscuits - Anzac
180
CEN
15-20
170
CEN
15-20
Brownie
180
CEN
30-40
170
CEN
30-40
Banana Loaf
180
CEN
40-50
170
CEN
40-50
Pavlova
110
CEN
90
100
CEN
90
Meringues - Hard
110
CEN
90
100
CEN
90
Pastry (pre-rolled
frozen)
190-200
CEN
20-30 180-190
CEN
20-30
Pastry - Savoury
homemade
180-200
CEN
20-30 170-190
CEN
20-30
Pastry –Sweet
homemade
180-190
CEN
20-30 170-180
CEN
20-30
Pizza - home made
220
LOW
10-15
220
LOW
10-15
Chips - Oven baked
220
LOW
30-40
210
LOW
30-40
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Roast Pork 230 + 190
CEN
20 + 45/50 min
per kilo
220 +180
CEN
20 + 45/50 min per
kilo
Roast Chicken
190 - 200
CEN
50-60 min per kilo
180-190
CEN
50-60 min per kilo
Roast Beef - rare 190-200
CEN
15-20 mins per
500g
180-190
CEN
15-20 mins per 500g
Roast Beef - medium
190-200
CEN
25 mins per 500g
180-190
CEN
25 mins per 500g
Roast Beef - well done
190-200
CEN
30 mins per 500g
180-190
CEN
30 mins per 500g
Roast Lamb - medium
190-200
CEN
20 mins per 500g
180-190
CEN
20 mins per 500g
Roast Lamb - well
done
190-200
CEN
30 mins per 500g 180-190
CEN
30 mins per 500g
Roast Turkey 180
CEN
40-45 mins per
kilo
170
CEN
40-45 mins per 500g
Roast Duck 180-200
CEN
30-35 mins per
500g
170-190
CEN
30-35 mins per 500g
Roast Veal – well
done
180
CEN
30 mins per 500g 170
CEN
30 mins per 500g
Baked whole fish 180
CEN
15-20 min per
kilo
170
CEN
15-20 min per kilo
Casserole/ moist
dishes
180
CEN
60-80 mins 170
CEN
60-80 mins
*Rack positions: CEN – central, LOW – lower, HIG – high.
Recommended Cooking Times
19
RECOMMENDED COOKING TIMES
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Scones Plain or fruit
220
CEN
10-15
210
CEN
10-15
Cake - Butter cake
(deep)
180
CEN
40 170
CEN
40
Cake - Sponge
180
CEN
25-30
170
CEN
25-30
Cake – Cup cakes
180
CEN
10-15
170
CEN
10-15
Cookies – Choc chip
180
CEN
15-20
170
CEN
15-20
Biscuits - Anzac
180
CEN
15-20
170
CEN
15-20
Brownie
180
CEN
30-40
170
CEN
30-40
Banana Loaf
180
CEN
40-50
170
CEN
40-50
Pavlova
110
CEN
90
100
CEN
90
Meringues - Hard
110
CEN
90
100
CEN
90
Pastry (pre-rolled
frozen)
190-200
CEN
20-30 180-190
CEN
20-30
Pastry - Savoury
homemade
180-200
CEN
20-30 170-190
CEN
20-30
Pastry –Sweet
homemade
180-190
CEN
20-30 170-180
CEN
20-30
Pizza - home made
220
LOW
10-15
220
LOW
10-15
Chips - Oven baked
220
LOW
30-40
210
LOW
30-40
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Roast Pork 230 + 190
CEN
20 + 45/50 min
per kilo
220 +180
CEN
20 + 45/50 min per
kilo
Roast Chicken
190 - 200
CEN
50-60 min per kilo
180-190
CEN
50-60 min per kilo
Roast Beef - rare 190-200
CEN
15-20 mins per
500g
180-190
CEN
15-20 mins per 500g
Roast Beef - medium
190-200
CEN
25 mins per 500g
180-190
CEN
25 mins per 500g
Roast Beef - well done
190-200
CEN
30 mins per 500g
180-190
CEN
30 mins per 500g
Roast Lamb - medium
190-200
CEN
20 mins per 500g
180-190
CEN
20 mins per 500g
Roast Lamb - well
done
190-200
CEN
30 mins per 500g 180-190
CEN
30 mins per 500g
Roast Turkey 180
CEN
40-45 mins per
kilo
170
CEN
40-45 mins per 500g
Roast Duck 180-200
CEN
30-35 mins per
500g
170-190
CEN
30-35 mins per 500g
Roast Veal – well
done
180
CEN
30 mins per 500g 170
CEN
30 mins per 500g
Baked whole fish 180
CEN
15-20 min per
kilo
170
CEN
15-20 min per kilo
Casserole/ moist
dishes
180
CEN
60-80 mins 170
CEN
60-80 mins
*Rack positions: CEN – central, LOW – lower, HIG – high.