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Details on oven model, voltage, power inputs, and external dimensions.
Guidance for licensed electricians on connecting the oven to the power supply.
Instructions for safely replacing the oven's internal light bulb.
Recommendations for selecting a safe and suitable placement for the oven.
Details on cabinet cut-out sizes and mounting the oven securely.
Labeling of the oven's front view and internal components.
Explanation of the function knob, thermostat knob, and indicator lights.
Overview of Defrost, Fan Forced, Mid-Grill, and Mid-Grill with Fan cooking functions.
Guide to setting the time of day, minute minder, and various cooking timer modes.
Information on using wire grids, shallow trays, and deep trays for various cooking tasks.
Guidance on optimal shelf positions and techniques for roasting meat, chicken, and fish.
Instructions for cleaning the oven exterior and interior safely.
Solutions for problems like oven not operating, heating, or light issues.
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