symbol of this function, adjust the oven timer to the recommended time for cooking and
preheat the oven for about 10 minutes. The food placed in a suitable container is put into
the oven and the operation is started. This position is position where usually very good
results are obtained in baking pastry. All parts of the foods will be cooked evenly in this
position . Suitable for
cooking
with one
tray
.
After the cooking/baking, turn off the oven function control knob and the temperature
setting knob and cancel the timer program if available. Take the cooked/baked food
out of the oven, place it on a safe place and ensure that the oven completely cools off
by keeping the oven door open. As the oven will be hot, stay away from the oven and
keep your children away as well.
Grill
Function
:
This function is used for grills. For grills; put the foods on the grill, and the grill on the highest
rack. After placing the oven tray on the 2. Rack, You can start the grill operation. The tray
placed on the 2. Rack will ensure that the oil dropping from the food will be collected.
When
grilling,
the oven door must be closed and the oven
temperature
should be
adjusted to 190°.
Turn your oven’s thermostat knob so it will point to this temperature value. After a preheating
period of 5 minutes, put your food into the oven.
After the cooking, turn off the oven function control knob and the thermostat knob and cancel
the timer program. Take the cooked/baked food out of the oven, place it on a safe place and
ensure that the oven completely cools off by keeping the oven door open. As the oven
will
be hot, stay away from the oven and keep your
children
away as
well.
Upper Heating Element, Grill
Function
:
This function is used for faster grills and for grills on a larger surface. For grills; put the foods
on the grill, and the grill on the highest rack. After placing the oven tray on the 2. Rack, you
can start the grill operation. 2, the tray placed on the 2. Rack will ensure that the oil dropping
from the foods will be collected. When
grilling,
the oven door must be closed and
the
oven
temperature should
be adjusted to 190°.
Turn your oven’s thermostat knob so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function control knob and the thermostat knob and cancel
the timer program if available. Take the cooked/baked food out of the oven, place it on a safe
place and ensure that the oven completely cools off by keeping the oven door open.
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