18
RECOMMENDED COOKING TIMES
FOOD
LOWER-UPPER HEAT – (Conventional) LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Cake - Butter cake
(deep)
180
2-3
40
170
2-3
40
Cake – Cup cakes 180 2-3 10-15 170 2-3 10-15
Cookies – Choc chip 180 2-3 15-20 170 2-3 15-20
Biscuits - Anzac 180 2-3 15-20 170 2-3 15-20
Brownie 180 2-3 30-40 170 2-3 30-40
Banana Loaf 180 2-3 40-50 170 2-3 40-50
Meringues - Hard 110 2-3 90 100 2-3 90
Pastry (pre-rolled
frozen)
Pastry - Savoury
homemade
180-200
2-3
20-30
170-190
2-3
20-30
Pastry –Sweet
homemade
Pizza - home made 220 2-3 10-15 220 1 10-15
FOOD
LOWER-UPPER HEAT– (Conventional) LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Roast Pork
230 + 190
2-3
20 + 45/50 min
220 +180
2-3
20 + 45/50 min per
Roast Chicken 190 - 200 2-3 50-60 min per kilo 180-190 2-3 50-60 min per kilo
Roast Beef - medium 190-200 2-3 25 mins per 500g 180-190 2-3 25 mins per 500g
Roast Lamb - medium 190-200 2-3 20 mins per 500g 180-190 2-3 20 mins per 500g
Roast Lamb - well
done
190-200
2-3
30 mins per 500g
180-190
2-3
30 mins per 500g
Casserole/ moist
dishes
180
2-3
60-80 mins
170
2-3
60-80 mins
Roast Pumpkin
220
2-3
20-40 mins
depends on size
of pieces
200
2-3
20-40 mins depends
on size of pieces