TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0: The oven is switched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to cook.
Position 4: Static Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the grill
(Whether the door is open or closed).
CONTROL PANEL
Oven accessories: 1 x Chrome Rack
1 x Grill Pan (No Insert)
1 x Telescopic Runner
2 x Catalytic Liners (sides only)
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