Onida Diamond PC23 - Page 25

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A-60. PHIRNI
Serves: 4
Total Calories: 900
Ingredients:
50 gm Rice (soak and form paste).
600mlmilk
100gm sugar or to taste
½ tsp cardamom powder.
2 tbsp dry fruit chopped
A pinch of saffron
Method:
1) In microwave safe bowl (without lid), add all ingredient
(except sugar) & mix well.
2) Set the auto cook menu and stir in between
3) Add Sugar in the last 2 Mins
4) Serve hot & chilled.
A-61. FRUIT PUNCH
Serves: 4
Total Calories: 300
Ingredients:
1 Pineapple (Peeled and chopped)
2 Big orange. (Peeled and chopped)
2 Big Mosambies (Peeled and chopped)
2tbsplemonjuice
Sugar and black salt to taste
Method:
1) Mix all the fruit in a juicer and out juice, add sugar and black
salt &Mix well.
2) In a micro safe bowl (without lid) add fruit juice and set the
auto cook menu and stir in between.
3) When it cool set in a refrigerator.
4) While serving add ice.
A-62. PAYASAM
Serves: 4
Total Calories: 1100
Ingredients:
3 cups coconut milk/600 ml milk
50 gm basmati rice (soak and from paste)
½ cup fresh cream
1-cup jaggary (crushed gur)
Method:
1) In microwave safe bowl (without lid), add all ingredient
(except sugar) & mix well.
2) Set the auto cook menu and stir in between
3) Add Sugar in the last 2 Mins
4) Sprinkle grated coconut on it and serve hot and cold.
A-63. MIX FRUIT PUDDING
Serves: 4
Total Calories: 700
Ingredients:
½ cup mix fruit (Apple, Chickoo, Banana, Pomegranate)
2 cups milk.
4-5 tbsp sugar.
2 tbsp custard powder.
1 tsp milk masala powder
1 tbsp mix dry fruit
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
3) When cool, set into the refrigerator & serve cool.
A-64. ORANGE KHEER
Serves: 4
Total Calories: 940
Ingredients:
50gms basmati rice (soak for 20 mins.)
25gms khoya
600mlmilk
110 Gms sugar
½ tsp of cardamom powder
A pinch of saffron