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General| Brand | Oregon Scientific |
|---|---|
| Model | AWR129 |
| Category | Thermometer |
| Language | English |
Turns the unit on/off. Press and hold for 2 seconds to activate the unit.
Selects the type of meat for cooking, such as BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICKEN, and FISH.
Selects the desired doneness level for certain meats (RARE, MEDIUMRARE, MEDIUM, WELL DONE).
Displays signal status, meat selection, doneness, target/current temperatures, and battery low indicator.
Covers belt clip, battery compartment, volume switch, reset button, and C/F selector for the main unit.
Details the LED indicator, power button, transmitter socket, socket cover, and battery compartment for the transmitter.
Describes the meat probe connector and the meat probe itself, used for measuring temperature.
Instructions for installing AAA batteries in the transmitter and AA batteries in the main unit, including reset procedures.
Steps for connecting the probe, turning on units, selecting meat and doneness, and establishing a signal connection.
Guidance for issues with signal connection, including distance, battery checks, and re-synchronization.
Explanation of different alarm sounds: out of range, almost ready, ready, and overcooking.
Guidelines for cleaning the unit and probe, emphasizing avoiding immersion in water and using mild detergent.
Information regarding FCC compliance for Class B digital devices and potential interference.
Contact details for support and warranty information, including limitations and exchange procedures.
Key safety warnings, including avoiding water, heat, moisture, and handling hot probes.
