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Risks of electric shock and cuts during installation and handling.
Key safety rules for proper installation and initial use.
Safety considerations during operation including electrical, health, and surface hazards.
Rules for safe operation, supervision, and preventing child access.
Guidelines for cleaning, servicing, and repairs.
Advice on cleaning, approved environments, fire prevention, and handling cracked surfaces.
Description and features of the ORF-71 IN model.
Description and features of the ORT 57 IN model.
Explanation of the control panel for the ORF-71 IN model.
Explanation of the control panel for the ORT 57 IN model.
Explanation of the induction cooking technology and its principles.
Instructions on how to use and interact with the touch controls.
Methods to check if cookware is suitable for induction cooking.
Recommendations for cookware materials, bases, and placement.
Step-by-step guide to turn on the hob and begin cooking.
Procedures for turning off individual cooking zones.
Instructions for powering down the entire appliance.
Explanation of the 'H' indicator for hot surfaces.
How to lock and unlock the hob controls for safety.
Safety mechanisms for temperature and detection of small items.
Explanation of the automatic shutdown feature for safety.
Guide to using the timer function for timekeeping.
Detailed steps to set the minute minder function.
Guide to setting the timer to automatically switch off a cooking zone.
What happens when the cooking timer expires and zones switch off.
Advice for efficient cooking, temperature control, and using lids.
Techniques for simmering, cooking rice, and sauces.
Step-by-step guide for cooking juicy steaks.
Further guidance on searing steak, cooking times, and resting.
Instructions for preparing and cooking stir-fry dishes.
Guidelines for using different heat settings for various cooking tasks.
How to clean everyday dirt, fingerprints, and spills from the glass surface.
Procedures for cleaning tough spills like boil-overs and sugary food.
How to clean the touch control area safely.
Troubleshooting tips for common issues like power, responsiveness, and noise.
Explanations for fan noise, non-heating pans, and auto-shutdowns.
Guide to understanding error codes and common faults like sensor or voltage issues.
Technical details for the ORF-71 IN model, including dimensions and power.
Technical details for the ORT 57 IN model, including dimensions and power.
Initial guidelines for work surface preparation and ventilation for installation.
Specific dimensions for cut-out and safety clearances for installation.
Requirements for proper air intake and exit for hob ventilation.
Conditions for installation, heat resistance, and compliance with regulations.
How to adjust and use the fixing brackets for installation.
Important warnings regarding installation by qualified personnel and location.
Instructions and checks for connecting the hob to the mains power.
Details on wiring connections, cable safety, and circuit breaker requirements.
Information on proper disposal of the appliance according to WEEE directive.
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General