INDEX
1. GENERAL WARNINGS ........................................................................................................................... 2
2. TECHNICAL SPECIFICATIONS ............................................................................................................. 3
2.1 Dimensions................................................................................................................................................................3
2.2 Drawing.....................................................................................................................................................................4
3. ACCESSORIES ....................................................................................................................................... 5
3.1 THERMOSTATS .................................................................................................................................. 5
3.2 MANOMETER ...................................................................................................................................... 5
3.3 THERMOMETER ................................................................................................................................. 5
4 INSTALLATION ....................................................................................................................................... 6
4.1 BURNER .............................................................................................................................................. 6
5 STARTING ............................................................................................................................................... 7
5.1 PRELIMINARY CHECKS ..................................................................................................................... 7
5.2 WATER TREATMENT ......................................................................................................................... 7
5.3 FILLING THE SYSTEM ........................................................................................................................ 7
6 OPERATION ............................................................................................................................................ 8
6.1 OPERATION CHECKS ........................................................................................................................ 8
6.2 CLEANING AND SERVICING ............................................................................................................. 9