OVER
CAROUSEL ROTISSERIE COOKING CHART
FOOD
Weight Temperature
Approximate
Meat Thermometer
Cooking Time
POULTRY
Chicken, whole 2 to 3 Ibs.
185°F
30 min.
-
60 min.
Chicken, whole
3
l/2
to 5 Ibs.
185°F
60 min.
-
110
min.
Cornish hens
1 or 2 hens 185°F
60 min.
Duck
3 to 5 Ibs. 185°F
110 min.
-
2 hr.
10
min
Turkey breast
4 to 6
Ibs.
185°F
70 min.
-
100 min.
Turkey breast
6 to 8 Ibs. 185°F
100 min.
-
3 hrs.
PORK
Crown roast of pork
4 to 5 Ibs.
165”F-170°F
100 min.
-
2 hrs.
IO
min.
Loin roast
2
i/5
to 5
l/2
Ibs. 165”F-170°F
60 min.
-
70 min.
Pork tenderloin
3/4
to 1
112
Ibs.
165”F-170°F 20 min.- 40 min.
Rolled pork roast 3 to 6 Ibs.
165F” 80 min. -2 hrs. 35 min.
Spareribs
2
l/2
to 4
112
Ibs. 16O”F-165°F
60 min.
-
120 min.
HAM
Ham, canned
2 to 7 Ibs.
145°F150°F
45 min.
-
60 min.
Ham Shank
3 to 6 Ibs.
145”F-150°F
50 min.
LAMB
Leg of lamb 4 to 6 Ibs.
175”F-180°F
80 min.
-
120 min.
Rolled lamb roast 3 to 6 Ibs.
175”F-180°F 60 min.
-
120 min.
VEAL
Leg of veal
3 to 6 Ibs. 170°F
70 min.
-
120 min..
Rolled veal roast 3 to 6 Ibs. 170°F
75 min.
-
120 min..
BEEF
Beef tenderloin roast
2 to 6 Ibs.
15O”F-160°F
55min.-2hrs50min..
’
Rolled rib roast
4 to 6 Ibs.
150°F -160°F
100 min.
-
2 hrs. 50 min..
Rolled sirloin tip
or rump roast
4 to 8 Ibs.
15O”F-160°F
100 min.
-
3 hrs. 45 min.
Standing rib roast
4 to 8 Ibs.
15O”F-160°F
lOO.min.
-
3 hrs. 45 min.
OTHER
Hot dogs
7 min.
-
10 min.
Pre-cooked bratwurst
15 min.
-
17 min.
New potatoes
60 min.
-
80 min.
Baked potatoes
60 min.
-
80 min.
Corn on the cob
60 min.
-
80 min.
Vegetables
20 min.
-
30 min.
’
Cooking times given on the chart are based on foods that have already been thawed.
* If timer needs to be set for less than
IO
minutes, turn the knob beyond the
10
minute marking, then set.
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