Oster 4783 - Caramelized Onions

To Next Page

To Previous Page

,.eSESAME

PORK PORK

6 servings to 6 servings

cup soy sauce

3 tablespoons balsamic vinegar3 tablespoons balsamic vinegar

2 tablespoons Oriental sesame oil2 tablespoons Oriental sesame oil

1 tablespoon brown sugar1 tablespoon brown sugar

2 garlic cloves, minced2 garlic cloves, minced

2 pork tenderloins, about 1 to 1 pounds2 pork tenderloins, about 1 to 1 pounds

3 tablespoons sesame seeds3 tablespoons sesame seeds

3 or 4 green, onions, quartered lengthwise3 or 4 green, onions, quartered lengthwise

In a plastic bag combine soy sauce, vinegar, sesame oil, sugar and garlic. Add porkIn a plastic bag combine soy sauce, vinegar, sesame oil, sugar and garlic. Add pork

tenderloins, seal and marinate in refrigerator for 4 to 8 hours. Remove pork from mari-tenderloins, seal and marinate in refrigerator for 4 to 8 hours. Remove pork from

nade and roll in sesame seeds. Place onion strips lengthwise between the two pieces ofnade and roll in sesame seeds. Place onion strips lengthwise between the two pieces

meat; tie together and place vertically on spit. Close door and cook until internal tem-meat; tie together and place vertically on spit. Close door and cook until internal

tem-

perature reaches 150°F to

(approximately 30 to 40 minutes). Slice to serve.perature reaches 150°F to (approximately 30 to 40 minutes). Slice to serve.

SHAVED PORK LOIN SANDWICH WITH CARAMELIZED ONIONSSHAVED PORK LOIN SANDWICH CARAMELIZED ONIONS

6 to 8 servings6 to 8 servings

1 teaspoon dried basil1 teaspoon dried basil

1 teaspoon dried oregano1 teaspoon dried oregano

teaspoon salt teaspoon salt

teaspoon pepper teaspoon pepper

teaspoon paprika teaspoon paprika

1, 2 to 2 pound pork double loin roast, tied1, 2 to 2 pound pork double loin roast, tied

3 large onions, sliced and separated into rings3 large onions, sliced and separated into rings

1 tablespoon olive or cooking oil1 tablespoon olive or cooking oil

cup chili sauce (tomato base) cup chili sauce (tomato base)

cup apple or currant cup apple or currant

1 tablespoon vinegar1 tablespoon vinegar

6 8 Kaiser split and toasted6 8 Kaiser split and toasted

Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of theCombine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the

pork roast. roast on spit. Close door and cook until internalpork roast. roast on spit. Close door and cook until internal

Page 33Page 33