PORK ROAST
PORK ROAST
to
servings
to
servings
1 cup chopped fresh mushrooms1 cup chopped fresh mushrooms
cup finely chopped onions cup finely chopped onions
1 tablespoon butter or margarine1 tablespoon butter or margarine
1 tablespoon lemon juice1 tablespoon lemon juice
teaspoon rosemary, crushed teaspoon rosemary, crushed
1 egg yolk, beaten1 egg yolk, beaten
cup grated cheese cup grated cheese
cup finely chopped walnuts cup finely chopped walnuts
1 pound single pork loin1 pound single pork loin
For filling, in saucepan cook mushroom and onion in melted butter over medium-low heatFor filling, in saucepan cook mushroom and onion in melted butter over medium-low heat
until tender and liquid has evaporated, stirring frequently. Stir in lemon juice and rose-until tender and liquid has evaporated, stirring frequently. Stir in lemon juice and rose-
mary. Cool slightly. Stir in beaten egg yolk, cheese and walnuts. Set aside.mary. Cool slightly. Stir in beaten egg yolk, cheese and walnuts. Set aside.
Place pork loin with curved side down. Make 3 cuts lengthwise in the meat to withinPlace pork loin with curved side down. Make 3 cuts lengthwise in the meat to within
about of the other side. Do not cut all the way through. Open out and poundabout of the other side. Do not cut all the way through. Open out and pound
to a
rectangle.to a rectangle.
Spread filling evenly on meat rectangle. Roll up lengthwise; tie with string to secure.Spread filling evenly on meat rectangle. Roll up lengthwise; tie with string to secure.
Place vertically on spit. Close door and cook until internal temperature reaches
Place vertically on spit. Close door and cook until internal temperature reaches 150°F
to 155°F (approximately 35 to 40 minutes). Slice to serve.to 155°F (approximately 35 to 40 minutes). Slice to serve.
CURRY BARBECUED PORK CURRY BARBECUED PORK
3 to 4 servings3 to 4 servings
1 tablespoon creamy peanut butter1 tablespoon creamy peanut butter
1 tablespoon curry powder1 tablespoon curry powder
1 tablespoon soy sauce1 tablespoon soy sauce
1 tablespoon cooking oil1 tablespoon cooking oil
cup catsup
cup catsup
cup orange juice cup orange juice
2 pound pork
back ribs2 pound pork back ribs
For sauce, in a bowl combine peanut butter and curry powder. Stir to mix well. Stir inFor sauce, in a bowl combine peanut butter and curry powder. Stir to mix well. Stir in
soy sauce and oil until well blended. Stir in catsup and orange juice. Brush ribs lightlysoy sauce and oil until well blended. Stir in catsup and orange juice. Brush ribs lightly
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