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Guidelines for safe operation, including preparation, use, and post-use.
Details on yeast, sugar, flour, liquids, salt, and fats for bread making.
Details on mixing, kneading, rising, and punch-down phases.
Explanation of second rise, baking, and cooling phases.
Explanation of the control panel buttons, display, and functions.
Procedure for cleaning the bread maker's body, lid, pan, and blade.
General| Model | 5843 |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Color | Silver |
| Dimensions | 12 x 12 x 13.5 inches |
| Weight | 8.5 lbs |
| Crust Settings | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Number of Preset Programs | 12 |
| Crust Control | Yes |
| Viewing Window | Yes |
| Power | 650 watts |
| Delay Timer | Up to 13 hours |
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