D
Debra SmithAug 15, 2025
What to do if the LED display on my Oster 5845 Bread Maker does not turn on?
- BbrendazimmermanAug 15, 2025
If the LED display does not turn on, make sure the bread maker is plugged in.
What to do if the LED display on my Oster 5845 Bread Maker does not turn on?
If the LED display does not turn on, make sure the bread maker is plugged in.
Why is my Oster 5845 bread under browned?
If your bread is under browned, the mode selection may have been incorrect; for example, DOUGH mode was chosen.
What does it mean if my Oster 5845 Bread Maker LED reads ‘ERR’?
If the LED reads ‘ERR’, it indicates that the bread pan is not inserted correctly.
Why is my Oster Bread Maker emitting smoke and a burning smell?
The smoke and burning smell from your Oster Bread Maker could be due to ingredients spilled on the heater element.
Why does my Oster Bread Maker bread take too long to bake?
If the bread takes too long to bake, ensure that the kneading blade is installed in the bread pan.
Why does my Oster 5845 bread rise too much?
If the bread rises too much, the menu selection may have been wrong.
Why does my Oster Bread Maker bread have sides that collapse and a damp bottom?
If the sides of the bread collapse and the bottom is damp, it could be because the top lid was repeatedly opened during operation or left open.
Why does my Oster 5845 bread have sides brown but a flour-coated bottom?
If the sides are brown but the bottom is flour coated, the bread may have been left in the bread pan too long after baking.
Why does my Oster 5845 bread slice unevenly and is sticky?
If the bread slices unevenly and is sticky, it may be because water was added after kneading the flour.
Model | 5845 |
---|---|
Type | Bread Maker |
Capacity | 2 lb |
Color | Silver |
Dimensions | 12.5 x 10.5 x 12.5 inches |
Weight | 8.5 lbs |
Power | 650 watts |
Crust Settings | Light, Medium, Dark |
Programs | 12 |
Keep Warm Function | Yes |
Viewing Window | Yes |
Number of Preset Programs | 12 |
Crust Control | Yes |
Delay Timer | Yes |
Description and functions of the appliance's control panel buttons and display.
Detailed instructions on how to operate the Culinary Center for various functions.
Tips and guidance for achieving optimal results when baking bread.
An overview of the automated bread-making process stages.
Recipes for various types of bread: White, Whole Wheat, French, Sweet, and others.
Recipes for making doughs for items like coffee cake, brioche, and pizza.
Recipes for cakes, quick breads, and related items like cobblers.
Recipes for jams, steamed foods, soups, sauces, custards, and spreads.
Guides for resolving machine malfunctions and common recipe issues.
Tips for common questions, testing yeast, high-altitude baking, and care.