Dinner Rolls
Dough: Topping:
1-1/2 cups water Margarine or butter, melted
2 tablespoons margarine or butter, softened
1 egg
5-1/4 cups bread flour
1/3 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast
OR
3 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all dough ingredients in bread pan in order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number
➈
is displayed. Press START.
5. Grease two cookie sheets. Divide dough into 24 pieces. Shape each piece into ball.
Place 2 inches apart on cookie sheets. Cover; let rise 30 to 40 minutes or until double in bulk.
6. Heat oven to 375ºF.
7. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired.
Ham and Swiss Loaf
Dough: Filling:
1 cup water 3 tablespoons mayonnaise or salad dressing
1 tablespoon vegetable oil 1 tablespoon prepared mustard
3 cups bread flour 12 slices thinly sliced fully cooked
2 teaspoons sugar smoked ham (about 5 ounces)
1 teaspoon salt 3/4 cup shredded Swiss cheese (3 ounces)
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all dough ingredients in bread pan in order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number
➈
is displayed. Press START.
5. Grease cookie sheet. Mix mayonnaise and mustard. Roll dough into 12-inch square on floured surface.
Spread with mayonnaise mixture. Arrange ham evenly on dough, overlapping as necessary. Sprinkle with cheese.
Roll up tightly. Pinch edge of dough into roll to seal; pinch ends of dough to seal well. Fold ends under loaf.
Place loaf, seam side down, on cookie sheet. Cover; let rise in warm place 40-45 minutes or until double.
6. Heat oven to 375ºF.
7. Bake 25-30 minutes or until golden brown. Immediately remove from cookie sheet.
Cut into 1 inch slices. Refrigerate any remaining bread.
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