Oster 5845 - The Process Simplified

The Process Simplified –
Here’s a glimpse of how the Oster
®
Culinary Center
makes gourmet baking easy . . .
MIXING AND KNEADING
In standard bread baking, the baker mixes the ingredients
first by stirring, then by kneading the dough by hand.
The Oster
®
Culinary Center mixes and kneads the dough
automatically for you.
RISING
When making bread by hand, the dough is placed in a warm
place to rise after mixing so that the yeast can ferment and
produce gas. After mixing the dough, the Oster
®
Culinary Center
maintains the optimum temperature for rising during this part
of the process.
If you are using the Dough Only cycle, the Oster
®
Culinary
Center will stop at the end of the first rising. You will hear a
series of 3 beeps to let you know it’s done. The dough can now
be removed and shaped - for bagels, pizza or other creations –
and placed in your own oven for baking.
PUNCH DOWN
Once the dough has risen, the baker will typically “punch
down” the dough. This process helps to break apart large,
unwanted pockets of air and gas that have developed through
rising, giving the bread a more even and appetizing texture.
This Oster
®
Culinary Center handles this process automatically
for you by turning on the kneading blade for just the right
amount of time.
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