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SECOND RISE
After it is punched down, the bread bounces back – it rises a
second time. Some breads require shorter or longer rising times.
For example, wheat breads require a longer rising time because
the flour contains bran and wheat germ which inhibit rising.
The Oster
®
Culinary Center regulates the temperature and timing
of this second rise automatically for you based on your selection.
BAKE
The Oster
®
Culinary Center automatically regulates baking time
and temperature for perfect results every time!
COOL
In standard baking, the baker removes the bread from the pan
immediately to keep the crust from turning soggy. We recommend
that you do the same with the Oster
®
Culinary Center, too.
The baking chamber will remain at a constant warm temperature
for 60 minutes if you're not home to take it out immediately.
This will also keep the bread from getting soggy.
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