Cinnamon-Raisin Bread
For an extra cinnamon kick, drizzle with Cinnamon Glaze
(Page 67)
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
2 tablespoons margarine or butter, softened
4 cups bread flour
1/4 cup sugar
2 teaspoons salt
1-1/4 teaspoons ground cinnamon
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
3/4 cup raisins (See #6 below)
Large Loaf (2 pounds)
1-1/2 cups water
2 tablespoons margarine or butter, softened
4 cups bread flour
1/4 cup sugar
2 teaspoons salt
1-1/4 teaspoons ground cinnamon
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
3/4 cup raisins (See #6 below)
Large Loaf (1-1/2 pounds)
1-1/4 cups water
2 tablespoons margarine or butter, softened
3-1/4 cups bread flour
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
2-1/4 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
3/4 cup raisins (See #6 below)
Small Loaf (1 pound)
3/4 cup plus 2 tablespoons water
1 tablespoon margarine or butter, softened
2 cups bread flour
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon ground cinnamon
2 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup raisins (See #6 below)
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number
➇
is displayed, indicating the Sweet Bread Cycle.
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when Culinary Center beeps, about 32 minutes after starting.
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