100% Whole Wheat Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
2 tablespoons skim milk
2 tablespoons margarine or butter, softened
2 tablespoons honey
1 tablespoon molasses
1-1/2 teaspoons salt
4-1/2 cups whole wheat flour
2 tablespoons gluten flour or plain white bread flour
2 teaspoons yeast
Large Loaf (2 pounds)
1-3/4 cups water
2 tablespoons margarine or butter, softened
4-2/3 cups whole wheat flour
1/4 cup packed brown sugar
2 teaspoons salt
3-1/2 teaspoons regular active dry yeast
OR
3-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
2 tablespoons margarine or butter, softened
3 cups whole wheat flour
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1 cup water
1 tablespoon margarine or butter, softened
2 1/3 cups whole wheat flour
2 tablespoons packed brown sugar
1 teaspoon salt
1-1/2 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a whole wheat flour. Press SELECT until the desired bread setting number
is displayed. Press START. For 1.0 and 1.5-lb loaves, select setting
➄
and for 2.0 and 2.5-lb
select setting
➅
.
5. If Delay Bake option is desired, press ▲ and ▼ to set timer.
6. Press START. Bread will be done baking in the number of hours indicated.
7. Please note: Wheat has a 30-minute rest period before mixing begins.
Whole Wheat Bread Recipes
26
To Next Page
Loading...
