Oster 5845 - Sauces; Custards; Herbed White Sauce; Chocolate Fudge Sauce

65
Sauces
Herbed White Sauce
2 cups milk
1/2 cup chicken broth
1/4 cup cornstarch dissolved in 1/4 cup water
4 tablespoons butter or margarine, cut into pieces
1 teaspoon Italian seasonings
1/2 teaspoon salt
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Combine all ingredients; pour into pan. Cover pan.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 11 is displayed.
Press timing button to read 30 minutes. Press START.
3 Cups
Chocolate Fudge Sauce
6 ounces (6 squares) unsweetened chocolate
6 tablespoons butter or margarine, cut into pieces
1-1/3 cups evaporated milk
1 3/4 cups sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Combine chocolate, butter and milk in blender container;
blend until chocolate is chopped. Stir in sugar and salt;
pour into bread pan. Cover pan.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 11 is displayed.
Press timing button to read 30 minutes. Press START.
5. Stir in vanilla.
2 Cups
Strawberry Sauce
1 carton (10 oz.) frozen strawberries in syrup, thawed
2/3 cup water
1/2 cup sugar
2 tablespoons cornstarch dissolved in 2 tablespoons water
3 cups fresh ripe strawberries, stemmed and sliced
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Combine strawberries in syrup, water, sugar and dissolved
cornstarch; pour into pan. Add fresh strawberries.
Cover pan.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 11 is displayed.
Press timing button to read 35 minutes. Press START.
1 Quart
Custards
Butterscotch Custard
4 eggs, beaten
2-1/2 cups milk
2 tablespoons cornstarch dissolved in 2 tablespoons water
1 cup dark brown sugar
3 tablespoons butter or margarine, cut into pieces
1/4 teaspoon salt
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Combine eggs, milk, dissolved cornstarch, brown sugar,
butter and salt; pour into bread pan. Cover pan.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 11 is displayed.
Press timing button to read 20 minutes. Press START.
5. Chill before serving.
5 Cups