Raised Doughnuts
Dough:
2/3 cup milk
1/2 cup water
1/4 cup (1/2 stick) margarine or butter, softened
1 egg
4 cups bread flour
1/4 cup sugar
1 teaspoon salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
For frying:
Vegetable oil
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all dough ingredients in bread pan in order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number
➈
is displayed. Press START.
5. Roll dough 3/8-inch thick on lightly floured board. Cut with floured doughnut cutter to make
about 2 dozen doughnuts. Cover; let rise on board 35-45 minutes or until slightly raised.
6. Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375°F. Fry 2 or 3 doughnuts at a time
2 to 3 minutes, turning as they rise to surface, until golden brown. Remove from oil
with long fork or slotted spoon. Drain on wire rack. While warm, roll in sugar if desired.
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