Oster 5845 - Garlic-Herb

DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
For 1.0 and 1.5-lb loaves, select setting
➀
, 2.0-lb, select setting
➁
and for 2.5-lb., select setting
➂
.
Select setting
➃
for rapid bake for all size white breads. The ”Rapid Bake”setting reduces baking time
by 10% to 20%, but may result in a smaller loaf size.
5. If Delay Bake option is desired, press ▲ and ▼ to set timer.
6. Press START. Bread will be done baking in the number of hours indicated.
Garlic-Herb Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
2 tablespoons margarine or butter, softened
3 cloves garlic, crushed
4-3/4 cups bread flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/2 cups water
4 teaspoons margarine or butter, softened
2 cloves garlic, crushed
4 cups bread flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
1 tablespoon margarine or butter, softened
2 cloves garlic, crushed
3-1/4 cups bread flour
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 teaspoons margarine or butter, softened
1 clove garlic, crushed
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried rosemary leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon dried basil leaves
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
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