Cinnamon Rolls
Dough:
1-1/4 cup water
2 tablespoons margarine or butter, softened
1 egg
5 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast
OR
3 teaspoons bread machine yeast or
quick-acting active dry yeast
Filling:
1/2 cup sugar
1 tablespoon ground cinnamon
3 tablespoons margarine or butter, softened
Glaze (below)
DIRECTIONS:
1. Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number
➈
is displayed,
indicating the Dough Cycle. Press START.
2. Grease 9x9x2-inch square pan. Mix 1/3 cup sugar and the cinnamon. Flatten dough with hands or rolling pin
into 18x9-inch rectangle on lightly floured surface. Spread with 2 tablespoons margarine; sprinkle with
sugar-cinnamon mixture. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal.
Cut roll into 1-inch slices. Place in pan. Cover; let rise in warm place 1 to 1-1/4 hours or until double.
3. Heat oven to 375°F. Bake 25 to 30 minutes or until golden brown. Remove from pan;
drizzle Glaze over warm rolls. 9 rolls.
Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and 1 to 2 tablespoons milk until smooth
and thin enough to drizzle.
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