61
Glazed Carrots
2 cups fresh carrots, peeled and cut into 1-inch chunks
1/2 cup chicken broth
1 tablespoon butter or margarine
1 tablespoon honey
DIRECTIONS:
1. Remove bread pan; do not attach kneading blade.
Pour 2 cups water into bread pan. Place steamer rack
in bread pan.
2. Add carrots to steamer rack.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 12 is displayed.
Press timer button until :35 is displayed. Press START.
5. Meanwhile combine broth, butter and honey in a
microwave cup. Heat in the microwave at HIGH
for about 1 minute.
6. Pour sauce over carrots to serve.
2 Servings
Spinach Steamed Salmon
2 ounces fresh spinach
1 salmon fillet (about 8 ounces), cut into three pieces
1/2 teaspoon dill weed
Sour cream
Fresh lemon
DIRECTIONS:
1. Remove bread pan; do not attach kneading blade.
Pour 2 cups water into bread pan. Place steamer rack
in bread pan.
2. Add spinach to steamer rack. Arrange salmon pieces
on spinach. Sprinkle with dill weed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 12 is displayed.
Press timer button until :25 is displayed. Press START.
5. Serve with sour cream and lemon. Salt and pepper to taste.
2 Servings
Zesty Cauliflower
12 ounces cauliflower florets.
1 teaspoon country Dijon mustard
2 tablespoons green onion slices
1/4 cup finely shredded Cheddar cheese
DIRECTIONS:
1. Remove bread pan; do not attach kneading blade.
Pour 2 cups water into bread pan. Place steamer rack
in bread pan.
2. Add cauliflower to steamer rack.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 12 is displayed.
Press timer button until :30 is displayed. Press START.
5. Meanwhile combine mustard, cheese and green onion.
6. Stir mustard mixture into hot cauliflower.
2 Servings
Almond Asparagus
8 ounces fresh trimmed asparagus, broken in half
2 tablespoons butter or margarine
2 tablespoons chopped almonds
1 tablespoon finely chopped sun-dried tomatoes, softened
DIRECTIONS:
1. Remove bread pan; do not attach kneading blade.
Pour 2 cups water into bread pan. Place steamer rack
in bread pan.
2. Add asparagus to steamer rack.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 12 is displayed.
Press timer button until :30 is displayed. Press START.
5. Meanwhile combine butter, almonds and tomatoes in a
microwave cup. Heat in the microwave at HIGH for about
1 minute, or until butter is melted; stir once.
6. Pour sauce over asparagus to serve.
2 Servings
To Next Page
Loading...
