Piña Colada Bread
Extra Large Loaf (2-1/2 pounds)
1 cup canned crushed pineapple in juice
1/2 cup water
3 tablespoons rum
*
3 tablespoons margarine or butter, softened
4-1/2 cups bread flour
2/3 cup shredded coconut, toasted
2 tablespoons sugar
1 teaspoons salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1 cup canned crushed pineapple in juice
1/2 cup water
2 tablespoons rum
*
2 tablespoons margarine or butter, softened
4 cups bread flour
2/3 cup shredded coconut, toasted
2 tablespoons sugar
1-1/2 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Medium Loaf (1-1/2 pounds)
2/3 cup canned crushed pineapple in juice
1/2 cup water
2 tablespoons rum
*
2 tablespoons margarine or butter, softened
3-1/4 cups bread flour
1/2 cup shredded coconut, toasted
2 tablespoons sugar
1 teaspoon salt
2-3/4 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1/2 cup canned crushed pineapple in juice
1/4 cup water
1 tablespoon rum
*
1 tablespoon margarine or butter, softened
2 cups bread flour
1/3 cup shredded coconut, toasted
1 tablespoon sugar
3/4 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
*
For extra large loaves, substitute 2 teaspoons of rum extract
and 7 teaspoons water. For large and medium loaves,
substitute 1 teaspoon rum extract and 5 teaspoons of water.
For a small loaf, substitute 1/2 teaspoon rum extract
and 2-1/2 teaspoons water for the rum.
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number
➇
is displayed, indicating the Sweet Bread Cycle.
5. Press START. Bread will be done baking in the number of hours indicated.
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