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General| Brand | Oster |
|---|---|
| Model | 5844 |
| Category | Bread Maker |
| Language | English |
Guidelines for safe operation of the bread maker before, during, and after use.
Details on yeast, sugars, flour, liquids, salt, and fats for bread making.
Guidelines for measuring ingredients accurately and the critical order of adding them.
Overview of mixing, kneading, rising, punch down, second rise, baking, and cooling stages.
Overview of the control panel buttons, display window, and timer functions.
Ingredients and directions for making Traditional White Bread in various loaf sizes.
Ingredients and directions for making Potato Bread in various loaf sizes.
Ingredients and directions for making Garlic-Herb Bread in various loaf sizes.
Ingredients and directions for making Caraway-Rye Bread in various loaf sizes.
Ingredients and directions for making Onion Bread in various loaf sizes.
Ingredients and directions for making Parmesan-Pepper Bread in various loaf sizes.
Ingredients and directions for making Cheddar-Chive Bread in various loaf sizes.
Ingredients and directions for making Roasted Red Pepper-Cheese Bread in various loaf sizes.
Ingredients and directions for making Bacon-Beer Bread in various loaf sizes.
Ingredients and directions for making Pepperoni-Cheese Bread in various loaf sizes.
Ingredients and directions for making South-of-the-Border Bread in various loaf sizes.
Ingredients and directions for making Triple Cheese and Garlic Bread in various loaf sizes.
Recipes for 100% Whole Wheat Bread in various loaf sizes, including directions.
Recipes for Crunchy Wheat and Honey Bread in various loaf sizes, including directions.
Recipes for Multigrain Bread in various loaf sizes, including directions.
Recipes for Pumpernickel Bread in various loaf sizes, including directions.
Recipes for Russian Black Bread in various loaf sizes, including directions.
Recipes for Whole Wheat-Raisin-Nut Bread in various loaf sizes, including directions.
Recipes for Classic French Bread in various loaf sizes, including directions.
Recipes for Quick Sourdough Bread in various loaf sizes, including directions.
Recipes for Apple-Spice Bread in various loaf sizes, including mix-ins and directions.
Recipes for Banana-Macadamia Nut Bread in various loaf sizes, including mix-ins and directions.
Recipes for Cinnamon-Raisin Bread in various loaf sizes, including mix-ins and directions.
Recipes for Peach Bread in various loaf sizes, including mix-ins and directions.
Recipes for Cranberry-Wheat Bread in various loaf sizes, including mix-ins and directions.
Recipes for Fruitcake Bread in various loaf sizes, including mix-ins and directions.
Recipes for Gingery Bread in various loaf sizes, including mix-ins and directions.
Recipes for Old-Fashioned Oatmeal Bread in various loaf sizes, including mix-ins and directions.
Recipes for Piña Colada Bread in various loaf sizes, including mix-ins and directions.
Recipes for Pumpkin-Yogurt Bread in various loaf sizes, including mix-ins and directions.
Ingredients and instructions for preparing Apple Coffee Cake dough using the bread maker.
Ingredients and instructions for preparing Brioche dough using the bread maker, including chilling.
Ingredients and instructions for making Calzone dough and pesto filling.
Ingredients and instructions for making Caramel-Pecan Rolls, including topping and baking.
Ingredients and instructions for making Cinnamon Rolls, including filling and glaze.
Ingredients and instructions for making Dinner Rolls dough.
Ingredients and instructions for making Ham and Swiss Loaf dough with filling.
Ingredients and instructions for making Holiday Wreath dough with mix-ins and braiding.
Ingredients and instructions for making Pizza Dough, including crust variations.
Ingredients and instructions for making Bagels, including boiling and baking.
Ingredients and instructions for making Raised Doughnuts for frying.
Ingredients and topping instructions for making Soft Pretzels, including boiling and baking.
Ingredients and instructions for making a Basic Pound Cake.
Ingredients and instructions for making a Chocolate Pound Cake.
Recipes for Chocolate Glaze and notes on cake variations.
Ingredients and instructions for making a Peanut Butter Cake.
Recipe for making a Peanut Butter Glaze for cakes.
Ingredients and instructions for making a Mocha Chiffon Cake.
Ingredients and instructions for making a Carrot Cake.
Recipes for Cocoa Mocha Icing and Cream Cheese Icing.
Ingredients and instructions for making Strawberry Bread.
Ingredients and instructions for making Grape Nut Bread.
Ingredients and instructions for making Blueberry Walnut Bread.
Ingredients and instructions for making Cornbread.
Ingredients and instructions for making Nut Bread.
Ingredients and instructions for making Banana Nut Bread.
Ingredients and instructions for making Blueberry Jam.
Ingredients and instructions for making Strawberry Jam.
Ingredients and instructions for making Pineapple Jam.
Ingredients and instructions for making Peach Conserve.
Ingredients and instructions for making Apple Butter.
Ingredients and instructions for making Grape Jelly.
Recipe for Garlic Butter spread.
Recipe for Herb-Cheese Butter spread.
Recipe for Italian Herb Butter spread.
Recipe for Choco-Banana Spread.
Recipe for Ham and Swiss Spread.
Recipe for Whipped Honey-Orange Spread.
Recipe for Herb-Cream Cheese Spread.
Recipe for Honey-Walnut Spread.
Recipe for Ripe Olive Spread.
Recipe for Fruited Cream Cheese Spread.
Recipe for Browned Butter Glaze.
Recipe for Cinnamon Glaze.
Recipe for Citrus Glaze.
Recipe for Creamy Vanilla Glaze.
Instructions to determine the freshness and quality of yeast.
Manual cleaning steps for the body, lid, baking pan, and kneading blade.
Tips for maintaining the non-stick pan and blade, and storage.
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