Apple Butter
2 cups of applesauce
1 tablespoon reconstituted lemon juice
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup of brown sugar
DIRECTIONS:
1. Layer in order.
2. Place mixture in pan. Put pan in machine. Press
SELECT until
the number “11” is displayed, indicating the Jam
Cycle. Press START.
3. When cycle is finished, pour apple butter into sterile
jars.
4. Let cool before placing in refrigerator. Makes 1 pint.
Grape Jelly
2 cups of grape juice
2 envelopes Knox Gelatin
1 cup of sugar
1 tablespoon reconstituted lemon juice
DIRECTIONS:
1. Mix grape juice and 2 envelopes of gelatin until it
dissolves.
2. Combine mixture with sugar and lemon juice.
3. Place mixture in pan. Put pan in machine. Press
SELECT until
the number “11” is displayed, indicating the Jam
Cycle. Press START.
4. When cycle is finished, pour into sterile jars.
5. Let cool for about 3 hours before refrigerating.
6. Store up in refrigerator up to 4 weeks. Makes 1 pint.
**For variation: ORANGE SPICED JELLY
Use 2 cups of orange juice
1 teaspoon pumpkin pie spice
Spreads and
Glazes Recipes
Garlic Butter
Mix:
1/4 cup margarine or butter, softened
1/8 teaspoon garlic powder
Herb-Cheese Butter
Mix:
1/4 cup margarine or butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley
1/4 teaspoon dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix:
1/4 cup margarine or butter, softened
1/2 teaspoon Italian seasoning
Dash of salt
Choco-Banana Spread
Mix:
1/3 cup mashed ripe banana
1/3 cup semisweet chocolate chips, melted
64
To Next Page
Loading...
