Quick Breads
Strawberry Bread
1 can (10 ounce) frozen strawberries, thawed
3/4 cup oil
3 whole large eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1-1/2 cups sugar
2 cups bread flour
DIRECTIONS:
1. Drain strawberries. Reserve 1/4 cup of juice to put
in mixture.
2. Remove bread pan; attach kneading blade.
3. Spray pan with vegetable oil.
4. Pre-mix ingredients in order listed.
5. Add 1/4 cup juice and strawberries to mix last.
(Mix strawberries by hand)
6. Place mixture in pan.
7. Insert bread pan, close lid and plug in.
8. Press SELECT until setting number 10 is displayed.
Press START.
9. Check after 1 minute to see if mixture is well blended.
10. Cook until cycle stops and END is displayed. Remove to
wire rack. Cool completely.
Grape Nut Bread
1-1/4 cups Grape Nut Cereal
2-1/2 cups buttermilk
1/3 cup melted margarine
1-1/2 cups sugar
3 whole large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3-1/2 cups bread flour
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Spray pan with vegetable oil.
3. Pre-mix ingredients in order listed.
4. Place mixture in pan.
5. Insert bread pan, close lid and plug in.
6. Press SELECT until setting number 10 is displayed.
Press START.
7. Check after 1 minute to see if mixture is well blended.
8. Cook until cycle stops and END is displayed. Remove to wire
rack. Cool completely.
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