Oster 5844 - White Breads

Traditional White Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
4 teaspoons margarine or butter, softened
4-1/2 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
1 Tablespoon salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/3 cups water
4 teaspoons margarine or butter, softened
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Medium Loaf (1-1/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter, softened
3 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1-3/4 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup plus 2 tablespoons water
2 teaspoons margarine or butter, softened
2 cups Gold Medal
®
Better for Bread™ flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1-1/4 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
➀
, 2.0-lb, select setting
➁
and for 2.5-lb., select
setting
➂
. Select setting
➅
for rapid bake for all size white breads. The "Rapid Bake"setting reduces
baking time by 10% to 20%, but may result in a smaller loaf size.
5. If Delay Bake option is desired, press ▲ and ▼ to set timer.
6. Press START. Bread will be done baking in the number of hours indicated.
White Bread Recipes
18