Oster 5844 - South-of-the-Border Bread Recipes

South-of-the-Border Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
1 cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter, softened
3 tablespoons canned chopped green chilies
4-1/4 cups bread flour
1/2 cup cornmeal
1 tablespoons sugar
1 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/2 cups water
1 cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter, softened
2 tablespoons canned chopped green chilies
4-1/4 cups bread flour
1/2 cup cornmeal
2 tablespoons sugar
1-1/2 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Medium Loaf (1-1/2 pounds)
1 cup water
2/3 cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter, softened
2 tablespoons canned chopped green chilies
3-1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1-1/2 teaspoons salt
2 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2/3 cup water
1/2 cup frozen whole kernel corn, thawed
1 tablespoon margarine or butter, softened
1 tablespoon canned chopped green chilies
2 cups bread flour
1/4 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or quick-acting active dry
yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
➀
, 2.0-lb, select setting
➁
and for 2.5-lb.,
select setting
➂
. Select setting
➅
for rapid bake for all size white breads. The "Rapid Bake"setting
reduces baking time by 10% to 20%, but may result in a smaller loaf size.
5. Press START. Bread will be done baking in the number of hours indicated.
28