DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
➀
, 2.0-lb, select setting
➁
and for 2.5-lb.,
select setting
➂
. Select setting
➅
for rapid bake for all size white breads. The "Rapid Bake"setting
reduces baking time by 10% to 20%, but may result in a smaller loaf size.
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when bread maker beeps, about 32 minutes after starting.
Pepperoni-Cheese Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/3 cups water
4-1/2 cups bread flour
1 cup shredded mozzarella cheese
2 tablespoons sugar
1 teaspoon garlic salt
1-1/2 teaspoons dried oregano leaves
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
2/3 cup sliced pepperoni (See #6 below)
Large Loaf (2 pounds)
1-1/2 cups water
4 cups bread flour
2/3 cup shredded mozzarella cheese
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons dried oregano leaves
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1 cup sliced pepperoni (See #6 below)
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
3-1/4 cups bread flour
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dried oregano leaves
1-1/2 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
2/3 cup sliced pepperoni (See #6 below)
Small Loaf (1 pound)
3/4 cup water
2 cups Gold Medal
®
Better for Bread™ flour
1/3 cup shredded mozzarella cheese
1 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon dried oregano leaves
1-1/2 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1/2 cup sliced pepperoni (See #6 below)
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