Cheddar-Chive Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
4-1/2 cups bread flour
1-1/2 cup shredded Cheddar cheese (6 ounces)
1/3 cup chopped fresh or 2 tablespoons freeze-dried chives
2 tablespoons sugar
1 teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/2 cups water
4-1/4 cups bread flour
3/4 cup shredded Cheddar cheese (3 ounces)
1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
2 tablespoons sugar
1 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
3-1/4 cups bread flour
1-1/4 cups shredded Cheddar cheese (5 ounces)
1/4 cup chopped fresh or 2 tablespoons
freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
1-1/4 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 cups bread flour
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
➀
, 2.0-lb, select setting
➁
and for 2.5-lb.,
select setting
➂
. Select setting
➅
for rapid bake for all size white breads. The "Rapid Bake"setting
reduces baking time by 10% to 20%, but may result in a smaller loaf size.
5. Press START. Bread will be done baking in the number of hours indicated.
24
To Next Page
Loading...
