Oster 5844 - Crunchy Wheat and Honey Bread Recipes

Crunchy Wheat and Honey Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
1/4 cup honey
2 tablespoons margarine or butter, softened
2 cups whole wheat flour
3 cups bread flour
2/3 cup slivered almonds, toasted
1 teaspoons salt
2-1/2 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or quick-acting
active dry yeast
Large Loaf (2 pounds)
1-3/4 cups water
1/4 cup honey
2 tablespoons margarine or butter, softened
2-1/2 cups whole wheat flour
2 cups bread flour
2/3 cup slivered almonds, toasted
2 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or quick-acting
active dry yeast
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
3 tablespoons honey
2 tablespoons margarine or butter, softened
2 cups whole wheat flour
1-1/2 cups bread flour
1/2 cup slivered almonds, toasted
1-1/2 teaspoons salt
1-1/4 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or quick-acting
active dry yeast
Small Loaf (1 pound)
3/4 cup plus 2 tablespoons water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1-1/4 cups whole wheat flour
1 cup bread flour
1/3 cup slivered almonds, toasted
1 teaspoon salt
1-1/4 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or quick-acting
active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a whole wheat flour. Press SELECT until the desired bread setting number
is displayed. Press START. For 1.0 and 1.5-lb loave, select setting
➄
and for 2.0 and 2.5-lb
select setting
➅
.
5. If Delay Bake option is desired, press ▲ and ▼ to set timer.
6. Press START. Bread will be done baking in the number of hours indicated.
7. Please note: Wheat has a 15-30 minute rest period before mixing begins.
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