Oster 5844 - Old-Fashioned Oatmeal Bread Recipes

DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle.
5. Press START. Bread will be done baking in the time indicated.
Old-Fashioned Oatmeal Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
1/4 cup molasses
3 tablespoons margarine or butter, softened
4-1/2 cups bread flour
1/2 cup quick-cooking or regular oats
3 tablespoons dry milk
1teaspoons salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/3 cups water
1/4 cup molasses
2 tablespoons margarine or butter, softened
4 cups bread flour
2/3 cup quick-cooking or regular oats
2 tablespoons dry milk
1-1/4 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1-1/2 pounds)
1 cup water
1/4 cup molasses
2 tablespoons margarine or butter, softened
3 cups bread flour
1/2 cup quick-cooking or regular oats
2 tablespoons dry milk
1-1/4 teaspoons salt
2 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2/3 cup water
2 tablespoons molasses
1 tablespoon margarine or butter,
softened
2 cups Gold Medal
®
Better for Bread™
flour
1/3 cup quick-cooking or regular oats
1 tablespoon dry milk
3/4 teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
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