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General| Convection | Yes |
|---|---|
| Functions | Bake, Broil, Toast, Convection Bake |
| Oven Type | Countertop |
| Timer | 60 minutes |
| Power | 1300 W |
| Temperature Range | 90-230°C |
Emphasizes reading all instructions, product labels, and warnings before operation.
Instructs users to avoid touching hot surfaces, use mitts, and allow parts to cool.
Covers electrical shock risks, immersion, damaged cords, child supervision, and usage restrictions.
Warns against flammable materials, covering with foil, and improper placement near heat.
Provides guidance on using short power cords and extension cords safely to prevent hazards.
Identifies key parts of the oven, including racks, display, crumb tray, door, and rack positions.
Explains the function of each button: Oven, Toast, Pizza, Dehydrate, Defrost, Timer/Temp, Clock, Lamp, Stop/Cancel, Start.
Steps include removing stickers, cleaning parts, drying, and selecting a location.
Instructions on how to set the internal clock using the Clock and arrow buttons.
Guidance on preheating the oven, including rack positioning and temperature/time setting.
Steps for using the Bake function, including rack placement, food arrangement, and setting time/temp.
How to use the Fan Bake function for faster, even cooking, including settings.
Instructions for using the Broil function, including rack setup and time selection.
Guide to toasting bread, bagels, and waffles, including shade selection.
Steps for using the Pizza function, including default settings and adjustments.
Instructions for using Dehydrate and Defrost functions, including temperature and time.
Explains the three rack positions and their effect on food and browning.
Detailed instructions on how to clean the oven, emphasizing mild soap and no immersion.
Guidance on how to properly store the oven after use, ensuring it is clean and dry.
Addresses issues with food cooking results due to incorrect time or temperature settings.
Troubleshooting a burnt smell, often caused by food build-up or rack placement.
Solutions for the oven not powering on, including checking plug and settings.
Addresses problems with one heating element or elements not staying on.
Guidance on how to change or cancel functions using the control buttons.
