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Blueberry Walnut Bread
1/3 cup soft margarine
1/2 cup milk
2 whole large eggs
2 1/2 cups Gold Medal® Better for Bread™ flour
1 cup sugar
2 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup blueberries (drained)
1/3 cup walnuts
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-Mix ingredients in order.
3. Place mixture in pan. Put pan in machine.
Press SELECT until the number "10" is
displayed indicating the Quick bread/Cake
cycle. Press START.
4. Check in 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
Cornbread
1/2 cup oil
2 whole large eggs
1 1/2 teaspoons salt
1 1/2 tablespoons baking powder
1 1/2 cups Gold Medal® Better for Bread™ flour
1 3/4 cups plain corn meal
1/4 cup sugar
3/4 cup milk
3/4 cup buttermilk
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-mix ingredients in order.
3. Place mixture in pan. Put pan in machine.
Press SELECT until the number "10" is
displayed indicating the Quick bread/Cake
cycle. Press START.
4. Check after 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
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