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Bread & Dough Maker
Oster Bread & Dough Maker User Manual
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63
Table of Contents
Default Chapter
5
Table of Contents
5
Before You Start
6
Symphony of Ingredients
8
Basic Ingredients
9
Important Measuring Tips
10
The Process Simplified
11
MIX and Kneading
12
Getting to Know Your Bread Maker
14
Getting to Know the Operation Panel
15
The Control Panel
15
Step by Step Directions
16
How to Use Bread Maker
16
Breadmaking Cycle Times
17
Jam/Jellies
17
Recipes and Tips
19
Special Tips
19
White Breads
20
Onion Bread
22
White Breads
25
Whole Wheat Breads
26
Multigrain Bread
27
Pumpernickel Bread
27
Whole Wheat Breads
28
French Breads
29
Sweet Breads
30
Peach Bread
31
Sweet Breads
34
Doughs Only
35
Apple Coffee Cake
35
Caramel-Pecan Rolls
38
Cinnamon Rolls
39
Dinner Rolls
40
Ham and Swiss Loaf
40
Holiday Wreath
41
Pizza Dough
44
Cake/Quick Breads
45
Basic Pound Cake
45
Carrot Cake
47
Quick Breads
48
Strawberry Bread
48
Grape Nut Bread
48
Blueberry Walnut Bread
49
Banana Nut Bread
50
Strawberry Jam
51
Blueberry Jam
51
Pineapple Jam
51
Peach Conserve
52
Apple Butter
52
The Finishing Touch: Spreads and Glazes
53
Soft Pretzels
53
Garlic Butter
54
Italian Herb Butter
54
Special Concerns
55
Troubleshooting Tips
56
Commonly Asked Questions
58
How to Test Yeast
58
Cleaning and Care Guidelines
59
Baking at High Altitudes
60
Index of Recipes
61
One Year Limited Warranty
62
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Oster Bread & Dough Maker Specifications
General
Brand
Oster
Model
Bread & Dough Maker
Category
Bread Maker
Language
English
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