EasyManua.ls Logo

Oster BVSTEM7200 - Espresso Making Guide; Espresso Preparation Steps

Oster BVSTEM7200
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
English-8 English-9
ESPRESSO MAKING GUIDE
1. Start Up
2. Select Filter Baskets
3. Dose and Tamp
ONE CUP TWO CUP
ONE CUP TWO CUP
ONE CUP TWO CUP
Check for water in
reservoir.
Note: Water level should reach the MIN water line marking on the tank.
Turn on. ON/OFF LIGHT will
illuminate and 1 CUP
& 2 CUP will pulse*
= Heating up.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Dose the Filter
Basket with grinds.
Evenly tamp (press) grinds to level
indicated.
Wipe edges to clear
any excess grinds.
ON/OFF , 1 CUP & 2 CUP LIGHTS
fully illuminated = Ready.
ESPRESSO MAKING GUIDE
4. Insert Portafilter into Group Head
6. Extraction
7. Prep Milk Pitcher 8. Before Frothing Milk
ONE CUP TWO CUP
CENTRE
1. ALIGN
& INSERT
2.TURN
ALIGN and INSERT
TURN
Keep Portafilter
flat, insert into
Group Head.
Press to either:
- 1 Shot - 1 oz pour.
- 2 Shot - 2 oz pour.
Extraction begins
and will automatically
stop and beep.
Turn Portafilter. Portafilter
should be in the
center position.
Empty hot
water from cups
previously used.
Position cup on
Drip Tray under
Portafilter.
12
O’CLOCK
3
O’CLOCK
MAX
60-65°C
Press STEAM button
STEAM LIGHT flashes
= Warming up.
Some water
may come out
of Steam Wand.
STEAM LIGHT is ON
= Steam Ready.
Pro Tip:
For best
milk frothing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Fill Pitcher with cold
milk to just below
the bottom of the
spout. Take red tip
off the bottom part of
thermometer, insert
thermometer into the
pitcher and attach
clip.
Slimline Coffeemaker_BVSTEM7200_22SEPM4 (LA).indd 8-9Slimline Coffeemaker_BVSTEM7200_22SEPM4 (LA).indd 8-9 2022/12/13 9:33 AM2022/12/13 9:33 AM

Related product manuals