EasyManua.ls Logo

Oster BVSTEM7200 - Espresso Making Guide; Extraction and Milk Prep; Milk Frothing and Finishing

Oster BVSTEM7200
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
English-10 English-11
5. Position Cup
RETURN
E
S
P
R
E
S
S
O
P
R
E
S
S
U
R
E
E
S
P
R
E
S
S
O
P
R
E
S
S
U
R
E
12
O’CLOCK
3
O’CLOCK
MAX
60-65°C
12
O’CLOCK
3
O’CLOCK
MAX
60-65°C
9. Start Frothing Milk
10. Milk Frothing
11. Milk Finishing Touches
Insert Steam Wand
Tip just below the
surface of the milk.
As milk level rises,
lower Pitcher to
keep Tip just below
surface.
Tap Pitcher to
release
larger air bubbles.
Steam Wand position:
- Arm at 12 o’clock.
- Tip at 3 o’clock.
When desired
microfoam achieved,
immerse Steam Wand
half way.
Swirl Pitcher to blend
milk and create a
silky texture.
Turn DIAL to
STEAM position to
start frothing milk.
Milk is ready when it
reaches the desired
foam and temperature
of 60-65°C or when
the pitcher is too hot
to touch for 3 seconds.
Pour milk in one
steady stream.
Frothing makes
a smooth hissing
noise.
Return DIAL to OFF
position.
Check milk is
moving in a
whirlpool action.
Remove pitcher from
the steam wand and
take thermometer out
of the pitcher.
ESPRESSO MAKING GUIDE
RETURN
E
S
P
R
E
S
S
O
P
R
E
S
S
U
R
E
E
S
P
R
E
S
S
O
P
R
E
S
S
U
R
E
RETURN
E
S
P
R
E
S
S
O
P
R
E
S
S
U
R
E
E
S
P
R
E
S
S
O
P
R
E
S
S
U
R
E
12 . Purge and Clean Steam Wand
14. Cleaning Up
13. Making a second coffee after texturing milk
Put the steam wand
pointing to the dip tray.
Turn DIAL to HOT
WATER for 1-2 secs.
Press the 2 cup
button
Milky water will
come out of
Steam Wand.
Place a cup under
the steam wand.
Return DIAL to the
OFF position.
Turn the dial to the (hot water icon), steam will come
out. When you see a stream of water coming out after
30-40 seconds, turn the dial to the OFF position.
Your machine is now ready to make the next coffee.
Important: To make coffee again immediately after texturing milk,
the thermoblock must first be cooled by following these steps:
Wipe Steam Wand
and Tip with a damp
cloth.
Pro Tip:
To keep optimum
Steam Wand
performance,
always purge
and clean the
Steam Wand after
frothing milk.
REMOVE
BANG
Turn Portafilter and remove from
Group Head.
Remove espresso
puck from Portafilter.
Check if the Drip Tray
needs emptying.
Wash parts with
warm water.
ESPRESSO MAKING GUIDE
Slimline Coffeemaker_BVSTEM7200_22SEPM4 (LA).indd 10-11Slimline Coffeemaker_BVSTEM7200_22SEPM4 (LA).indd 10-11 2022/12/13 9:33 AM2022/12/13 9:33 AM

Related product manuals