Country White Bread (no Delay Timer) - 2 lb. loaf
Basic
1 cup warm milk (110°–115°F)
1 and 1/2 tablespoons butter or margarine
1 large egg
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Potato Bread - 2 lb. loaf
Basic
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 1/4 teaspoons salt
4 cups bread fl our
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you wilt pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Oatmeal Bread - 2 lb. loaf
Basic
1 and 1/4 cups water
3 tablespoons honey
2 tablespoons butter or margarine
3/4 cup quick-cook oats
1 and 3/4 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
4 cups bread fl our
1 and 1/2 tablespoons sugar
2 teaspoons active dry yeast
2 tablespoons sugar
1/4 cup instant potato fl akes
2 tablespoons dry milk
1 and 3/4 teaspoons active dry yeast
3 and 3/4 cups bread fl our
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast
2 pound loaf
1 and 1/4 cups water
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
4 cups bread pour
3 tablespoons sugar
2 tablespoons dry milk
1 and 1/2 teaspoons cinnamon
2 and 1/4 teaspoons active dry yeast
1 cup raisins (see note below)
Raisin Bread (no Delay Timer)
Basic
1.5 pound loaf
7/8 cups water
1 and 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread fl our
2 tablespoons sugar
1 and 1/2 tablespoons dry milk
1 teaspoon cinnamon
1 and 3/4 teaspoons active dry yeast
3/4 cups raisins (see note below)
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. When the bread machine beeps during the kneading cycle. Raise the lid and
sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread - 1.5 lb. loaf
Basic
1 and 3/8 cups water
1 and 1/2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
3 cups bread fl our
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) In the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
1 cup rye fl our
2 tablespoons packed brown sugar
2 teaspoons active dry yeast
To Next Page
Loading...
